黄瓜如何制作?

黄瓜酱

材料：

• 1 黄瓜，切成细丝
• 1/2 茶匙的酱油
• 1/4 茶匙的盐
• 1/4 茶匙的芝麻油

做法：

1. 将黄瓜切成细丝。
2. 将黄瓜、酱油、盐和芝麻油混合在一起。
3. 将混合物均匀地涂抹在食材上。
4. 烘干至金黄，即可食用。

黄瓜炒菜

材料：

• 1 黄瓜，切成细丝
• 1 tablespoon of cooking oil
• 1 tablespoon of chopped garlic, minced
• 1 tablespoon of chopped onion, diced
• 1 teaspoon of chopped ginger, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of water

做法：

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and ginger and cook until fragrant, about 1 minute.
3. Add the salt and black pepper and cook for 1 minute more.
4. Add the water and bring to a boil.
5. Add the sliced yellow squash and cook for 5-7 minutes, or until tender and cooked through.
6. Serve immediately.